Job Description

We are seeking a detail-oriented and proactive Food Safety Technician to support our facility’s compliance with food safety and hygiene standards. This role plays a critical part in ensuring product quality, regulatory compliance, and the health and safety of our consumers and team. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. What we offer: Pay Range: $25.52 hourly Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Responsibilities: Monitor and document Critical Control Points (CCPs) and temperature logs; elevate issues when necessary. Conduct internal food safety audits and prepare samples for microbiological testing. Maintain and organize quality assurance files to support traceability and audit readiness. Investigate food safety-related customer complaints and recommend corrective actions. Support both internal and external food safety audits and inspections. Keep hygiene and sanitation records accurate, organized, and compliant with regulations. Maintain employee training records and track food safety certification renewals. Deliver food safety and hygiene training to staff as needed. Qualifications: Ability to multi-task, work well in a fast paced environment Ability to work well in a team as well as independently Strong interpersonal and communication skills Ability to work with individuals in different functions Passion for working within an international team Must be organized and detail-oriented Self-motivated, professional work ethic & service-oriented and a hands‑on approach Good communication skills (written and verbal) Flexibility (different shifts – early morning, evening, weekends, holidays) Education & Experience Bachelor’s Degree preferred 1 - 3 years of experience. preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters Good computer skills (e.g. Microsoft Word, Excel & Outlook) Knowledge in HACCP, ISO, and food safety systems Food Safety Certification, state specific if applicable HACCP Certified preferred Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. #J-18808-Ljbffr Do & Co

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