Job Description

Job Details

Position :  Meat Cutter

Department :  Meat

Reports To :  Meat Manager

Flsa Status :  Non-Exempt

• Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.

Essential Job Functions:

• Cut, trim, and grind all meat as directed by company standards.
• Display product on meat trays to ensure an eye appealing experience for the customers.
• Maintain neat, clean, and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to the manager in charge.
• Maintain good customer service relations by always providing prompt and courteous service.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

Supplemental Job Functions:

• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

Minimum Knowledge, Skills, and Abilities Required:

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.
• Must be able to stand upright for most of your scheduled work shift.

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